Butterfinger Pie

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Introduction

Indulge in a decadent dessert experience with our irresistible Butterfinger Pie! This luscious pie features a creamy peanut butter filling infused with crunchy bits of Butterfinger candy, all nestled in a flaky graham cracker crust. With its perfect balance of sweet and salty flavors, this pie is sure to become a favorite among family and friends. Treat yourself to a slice of pure bliss with our delightful Butterfinger Pie.

Evolution of the Recipe

The recipe for Butterfinger Pie has evolved from the desire to create a dessert that combines the beloved flavors of peanut butter and chocolate with the irresistible crunch of Butterfinger candy. Inspired by classic peanut butter pies and the popularity of Butterfinger treats, this recipe offers a delightful twist on traditional pie, showcasing the rich and creamy texture of peanut butter complemented by the crunch of candy pieces. With its simple preparation and delicious results, this pie is a true crowd-pleaser.

Premium Ingredients

  • Premade Graham Cracker crust
  • 1 8oz block of softened cream cheese
  • 1/2 cup Creamy Peanut Butter
  • 2 tsp pure Vanilla Extract
  • 1 & 1/2 cup Powdered Sugar
  • 12oz of chopped butterfingers
  • 8 oz container cool whip thawed

Step-by-Step Instructions

  1. Prepare the Graham Cracker Crust:
    • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until evenly moistened.
    • Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
    • Refrigerate the crust while preparing the filling.
  2. Make the Peanut Butter Filling:
    • In a large mixing bowl, beat the softened cream cheese and creamy peanut butter until smooth and creamy.
    • Add the powdered sugar and vanilla extract, and beat until well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  3. Assemble the Pie:
    • Spread a layer of chopped Butterfinger candy bars over the bottom of the chilled graham cracker crust.
    • Pour the peanut butter filling over the candy layer, smoothing it out with a spatula.
    • Top the pie with additional chopped Butterfinger pieces for garnish, if desired.
  4. Chill and Serve:
    • Refrigerate the Butterfinger Pie for at least 4 hours, or until set.
    • Before serving, garnish with whipped cream and additional Butterfinger pieces, if desired.
    • Slice and serve chilled, and enjoy the irresistible combination of peanut butter, chocolate, and Butterfinger candy!

Conclusion

Our Butterfinger Pie is a delightful dessert that combines the rich flavors of peanut butter, chocolate, and Butterfinger candy in every bite. With its creamy filling, crunchy candy pieces, and buttery graham cracker crust, this pie offers a truly indulgent treat that’s perfect for any occasion. Treat yourself and your loved ones to a slice of pure decadence with our irresistible Butterfinger Pie!

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