Loaded Taco-Stuffed Cheesy Pockets

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Introduction

Satisfy your cravings with our mouthwatering Loaded Taco-Stuffed Cheesy Pockets! These handheld delights are packed with all the flavors of a classic taco, including seasoned ground beef, gooey melted cheese, and vibrant veggies, all wrapped up in a golden, flaky pastry crust. Whether you’re hosting a party, looking for a quick lunch, or simply craving a savory snack, these cheesy pockets are sure to be a hit.

Evolution of the Recipe

The recipe for Loaded Taco-Stuffed Cheesy Pockets is a modern twist on traditional handheld snacks, inspired by the beloved flavors of Mexican cuisine. Drawing from the popularity of tacos and the convenience of portable pastries, this recipe combines the best of both worlds to create a snack that’s both delicious and satisfying. With customizable fillings and a simple preparation process, these cheesy pockets are perfect for busy weeknights or casual gatherings.

Premium Ingredients

  • 1 packet Taco Seasoning
  • 1 pound ground beef
  • ½ cup salsa
  • 8 ounces cream cheese, softened
  • 2 tbsp melted butter
  • 1 cup Cheddar Cheese, shredded
  • 12 6-inch tortillas

Step-by-Step Instructions

  1. Prepare the Taco Filling:
    • In a skillet over medium heat, cook the ground beef until browned and crumbled.
    • Drain excess grease from the skillet and stir in the taco seasoning mix according to package instructions.
    • Add the diced tomatoes, onions, bell peppers, and jalapeno peppers to the skillet. Cook for an additional 5 minutes, until the vegetables are softened. Stir in the chopped cilantro and remove from heat.
  2. Assemble the Cheesy Pockets:
    • Preheat your oven to the temperature specified on the crescent roll dough package.
    • Unroll the crescent roll dough and separate it into triangles.
    • Spoon a generous portion of the taco filling onto each triangle of dough, leaving a border around the edges.
    • Sprinkle shredded cheddar cheese over the taco filling.
  3. Fold and Seal the Pockets:
    • Carefully fold each triangle of dough over the taco filling to form a pocket.
    • Use a fork to crimp the edges of the pockets and seal them shut.
  4. Bake and Serve:
    • Place the stuffed pockets on a baking sheet lined with parchment paper.
    • Brush the tops of the pockets with beaten egg to create a golden crust.
    • Bake in the preheated oven for 10-12 minutes, or until the pockets are golden brown and crispy.
    • Serve the Loaded Taco-Stuffed Cheesy Pockets hot, with sour cream, salsa, and guacamole on the side for dipping.

Conclusion

Our Loaded Taco-Stuffed Cheesy Pockets are a fun and flavorful twist on traditional tacos, perfect for any occasion. With their crispy pastry crust, savory taco filling, and gooey melted cheese, these handheld snacks are sure to please everyone at the table. Give them a try for your next gathering or weeknight dinner, and enjoy the delicious taste of tacos in a convenient, portable package!