Shrimp And Corn Soup

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Introduction:

Shrimp and Corn Soup is a comforting and flavorful dish that combines succulent shrimp, sweet corn, and aromatic spices in a hearty broth. This easy-to-make soup is perfect for warming up on chilly days or as a light and satisfying meal any time of the year. With its rich flavors and creamy texture, it’s sure to become a favorite in your recipe repertoire.

Ingredients:

  • 4 tablespoons butter
  • ½ cup celery chopped
  • 4 green onions sliced, white and green parts separated
  • 4 cloves garlic minced
  • ½ teaspoon salt plus more to taste
  • ¼ teaspoon black pepper plus more to taste
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 1 15-ounce can cream-style corn
  • 1 ½ cups corn kernels fresh or frozen
  • 1 pound shrimp peeled, deveined, uncooked
  • 2 teaspoons Old Bay seasoning plus more to taste

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
  2. Sprinkle the flour over the onions and garlic, and stir to coat. Cook for an additional 1-2 minutes to create a roux.
  3. Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-7 minutes, or until slightly thickened.
  4. Add the corn kernels, paprika, dried thyme, salt, and pepper to the pot. Simmer for another 5 minutes, allowing the flavors to meld together.
  5. Stir in the heavy cream and shrimp, and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
  6. Taste the soup and adjust the seasoning, if necessary, adding more salt and pepper as desired.
  7. Remove the pot from the heat and ladle the soup into bowls. Garnish with chopped fresh parsley before serving.

Conclusion:

Shrimp and Corn Soup is a delightful combination of tender shrimp, sweet corn, and savory spices, all brought together in a creamy and comforting broth. Whether enjoyed as a starter or a main course, this soup is sure to please even the most discerning palates. Serve it up for your next meal and savor the delicious flavors of this classic dish.